I bought one from Toscana in Italy last year, so we made pizzas the whole summer, and I must say they are really yummy.
You heat up the owen with wood, chopped in to small pieces.
And then you make the pizzas traditionally, with homemade tomatosauce, olive oil, mozzarella, basil and all the rest.
One of the pizzas is here - at my plate and ready to eat. Buon Appetito!
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