Just went down to my garden to pick some homegrown,organic blackcurrants for dinner. Together with some greek youghurt and muesli it was amazing.
Here they are on the bush, ready to pick... Later I will use them for jam and marmelade.
I live in Sweden and write for a living, as a journalist and writer. In this blog I talk about my mother Gunvor's work as an artist, my travel around the world and a lot more.