Toast with Chanterelles

Yesterday I ate this toast for dinner, and lunch... Really gooood. I love Chanterelles, nice little yellow mushrooms picked here in Sweden. Not by me thou.

Bought them by a lady that knows the forrests better than me. I am so afraid to get lost. But we are all free to pick mushrooms and berries in the woods here. The toast is made of just the Chanterelles and butter, salt and pepper with just a spoon om cream. Served with a salad of rocket, rucola.

Strawberry pie

Love strawberries, and therfore I also love strawberry pies of different kinds. This is one I just made here at my home, really easy to make.

Just butter up a ovenproof baking dish, then put the strawberries in the dish, forming a little mountain but also at the sides, they melt down a bit.
Then mix together sugar and butter, add flour and a cup of muesli and put that mixture on top. Place the dish in the owen for 20-25 minutes or more, then its ready to eat. Serve hot, with icecream.