I make it with wheat flour and rye, yeast, salt and water. It's important to roll out the bread very thin before baking it, then roll in the seeds and salt. Take about 15 minutes in the owen.
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onsdag 2 januari 2013
Baking bread
I have been baking bread - called fröknäcke - some days ago. Love this crispbread with sunflower seeds, esame seeds and salt on the top. It's very simple to make and don't take long.
I make it with wheat flour and rye, yeast, salt and water. It's important to roll out the bread very thin before baking it, then roll in the seeds and salt. Take about 15 minutes in the owen.
I make it with wheat flour and rye, yeast, salt and water. It's important to roll out the bread very thin before baking it, then roll in the seeds and salt. Take about 15 minutes in the owen.
lördag 9 juni 2012
Strawberry pie
Love strawberries, and therfore I also love strawberry pies of different kinds. This is one I just made here at my home, really easy to make.
Just butter up a ovenproof baking dish, then put the strawberries in the dish, forming a little mountain but also at the sides, they melt down a bit.
Then mix together sugar and butter, add flour and a cup of muesli and put that mixture on top. Place the dish in the owen for 20-25 minutes or more, then its ready to eat. Serve hot, with icecream.
Just butter up a ovenproof baking dish, then put the strawberries in the dish, forming a little mountain but also at the sides, they melt down a bit.
Then mix together sugar and butter, add flour and a cup of muesli and put that mixture on top. Place the dish in the owen for 20-25 minutes or more, then its ready to eat. Serve hot, with icecream.
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