I make it with wheat flour and rye, yeast, salt and water. It's important to roll out the bread very thin before baking it, then roll in the seeds and salt. Take about 15 minutes in the owen.
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onsdag 2 januari 2013
Baking bread
I have been baking bread - called fröknäcke - some days ago. Love this crispbread with sunflower seeds, esame seeds and salt on the top. It's very simple to make and don't take long.
I make it with wheat flour and rye, yeast, salt and water. It's important to roll out the bread very thin before baking it, then roll in the seeds and salt. Take about 15 minutes in the owen.
I make it with wheat flour and rye, yeast, salt and water. It's important to roll out the bread very thin before baking it, then roll in the seeds and salt. Take about 15 minutes in the owen.
fredag 13 juli 2012
Raku bowls
As I have told you many times before, my mother Gunvor loved to work with different techniques, as she was a potter from the beginning, then she started with all kinds of art.
These are ceramic bowls made in the Raku style, a Japanese style, hand shaped from low firing temperatures, then you remove the piece from the owen still hot and then cooled of in a bin with combustible material.
These are ceramic bowls made in the Raku style, a Japanese style, hand shaped from low firing temperatures, then you remove the piece from the owen still hot and then cooled of in a bin with combustible material.
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