I make it with wheat flour and rye, yeast, salt and water. It's important to roll out the bread very thin before baking it, then roll in the seeds and salt. Take about 15 minutes in the owen.
onsdag 2 januari 2013
Baking bread
I have been baking bread - called fröknäcke - some days ago. Love this crispbread with sunflower seeds, esame seeds and salt on the top. It's very simple to make and don't take long.
I make it with wheat flour and rye, yeast, salt and water. It's important to roll out the bread very thin before baking it, then roll in the seeds and salt. Take about 15 minutes in the owen.
I make it with wheat flour and rye, yeast, salt and water. It's important to roll out the bread very thin before baking it, then roll in the seeds and salt. Take about 15 minutes in the owen.
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