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söndag 15 juli 2012

Toast with Chanterelles

Yesterday I ate this toast for dinner, and lunch... Really gooood. I love Chanterelles, nice little yellow mushrooms picked here in Sweden. Not by me thou.


Bought them by a lady that knows the forrests better than me. I am so afraid to get lost. But we are all free to pick mushrooms and berries in the woods here. The toast is made of just the Chanterelles and butter, salt and pepper with just a spoon om cream. Served with a salad of rocket, rucola.

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